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Moorish Lamb.
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Engelse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten:
2 Tablespoon olive oil
1 kg boned fillet of lamb, (not the thin true fillet but the lower part of the leg), fat trimmed off
2 onions, diced
4 cloves garlic, chopped
1 small carrot, diced
1 cinnamon stick
1/2 teaspoon ground cumin
zest of 1 orange
1/4 teaspoon salt
1/2 cup raisins soaked for 20 minutes in 4 T medium sherry
1/2 cup coarsely chopped, blanched almonds
1 1/2 cup beef stock
grind of black p
Voorbereiding:
Turn the heat to moderate and add the onions, garlic, carrot, cinnamon, cumin and orange zest.
Saute, without browning, until the onion is soft.
Add the raisins in sherry and almonds and mix well.
Add the stock and bring to the boil.
Put the lamb on top and place in the oven for 1 hour.
Bereidingswijze:
Remove from the oven, take lamb from pan and skim fat off pan.
Slice the lamb and serve with the raisin mix on top of the lamb, with rice or couscous and a green salad.
Serves 4.
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