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Boerenkool
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: / Anders
Soort keuken: Nederlandse keuken
Techniek:
Aantal personen: 4 personen
Ingredienten: 400 g Potato
400 g Curly Kale
300 g Smoked Sausage
150 ml Milk
100 g Bacon, lean smoked
50 g Margarine
little Vinegar (optional)
Voorbereiding: Wash and finely chop the kale.
Peel, wash and cube the potatoes.
Bereidingswijze: Put them both into a big saucepan, with some water and a little salt.
Put the bacon and the sausage on top.
Bring to the boil, then simmer gently for 30 to 40 min.
Remove the bacon and sausage.
Cube the bacon (1/2 in, 1 cm), slice the sausage diagonally (1/4 in, 1/2 cm).
Drain the potatoes and kale, mash adding the milk and margarine (and the vinegar if wished).
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