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Sushi
Algemeen
Bereidingstijd: 10-20 minuten
Maaltijdgang: Hoofdgerecht /
Soort keuken: Japanse keuken
Techniek:
Aantal personen: 2 personen
Ingredienten:
400ml/14fl oz sushi rice
450ml/16fl oz water
6 tbsp rice wine vinegar
2 tbsp sugar
2 tsp salt
a pack of nori seaweed sheets, cut in half
pickled ginger
wasabi
soy sauce
Voorbereiding:
1 Wash the rice well and drain. Cover with the measured water and bring to a simmer. Cover and cook for 12 mins then leave to sit for 5 minutes with the lid on.
2 Meanwhile, heat the vinegar, sugar and salt until dissolved then leave to cool. Turn the cooked rice out onto a flat tray to cool. When cool, place in a bowl, stir in the vinegar solution and mix with a wooden spoon.
3 Lay half a sheet of nori seaweed onto a rolling mat. Dip your hand in cold water and quickly place a h
Bereidingswijze:
Zie voorbereiding.
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