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Cream Of Carrot Soup With Cilantro (koriander)
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: / Soepen
Soort keuken: Amerikaanse keuken
Techniek:
Aantal personen:
Ingredienten:
2 Eetlepel boter
1 gehakt ui
2 lbs wortels in dunne plakjes
1/4 cup meel
3 cups kipbouillon
3 cups water
1 laurierblaadje
3 Eetlepel gehakte koriander of peterselie
2 cups melk
1 theelepel zout
1/2 theelepel peper
Voorbereiding:
Bereidingswijze:
In a saucepan melt butter over med. heat.
Cook onions until soft, about 5 mins.
Add carrots and cook covered for about 15 mins or until sioft.
Sprinkle flour over carrots and blend in.
Add stock and 3 cups of water, stir well.
Add bay leaf and 2 Eetlepel of cilantro.
Simmer, uncovered for 15 - 20 mins, until carrots are tender.
Remove bay leaf, let soup cool a bit.
Pure in batches in a blender or food processor until smooth.
Return to saucepan and low heat.
Stir in milk, salt and pepper.
Warm the soup and then serve, garnish with remaining cilantro.
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